Genetically modified soy beansA new paper demonstrates that consuming genetically modified (GM) food leads to significant organ disruptions in rats and mice. Researchers reviewed data from 19 studies and found that parameters including blood and urine biochemistry and organ weights were significantly disrupted in the GM-fed animals.

The kidneys of males were the most affected, experiencing 43.5 percent of all the changes. The livers of females followed at more than 30 percent. Other organs may have been affected too, including the heart and spleen, and blood cells.

Good article looking at recent studies which have linked GMO foods and seeds to health conditions such as organ disruption. Gives information clearly, making a complicated issue easy to understand. More info at seeds in toronto